Title: Beef & Noodle Casserole
Categories: Casserole
Yield: 3 Servings

8	oz	Noodles
1	lb	Ground beef
1	c	Chopped onion
2	cn	Stewed tomatoes, 16 oz size
2	ts	Chili powder
2	ts	Salt
1	c	Shredded cheddar cheese

Preheat oven to 375 degrees. Cook noodles according to package directions; drain. In a large skillet, brown meat and onion, stir in tomatoes, chili powder and salt; heat thoroughly. Combine with noodles; turn into a 3 quart casserole, sprinkle with cheese. Bake for 30 minutes. Randy Rigg

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